The Naked Cookbook by Tess Ward

Author:Tess Ward
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-05-17T04:00:00+00:00

1 Pass the tomatoes, celery, cucumber, lemon, and chile through the juicer. Season with salt and pepper to taste. Add the honey or maple syrup if you want it a little sweeter.

2 The juice has a tendency to separate, so strain it through dampened fine cheesecloth to remove any additional pulp if you wish.

Makes about 2 cups

naked lemonade

(pictured bottom right on this page)

A natural detoxicant and energizer, this is one of my favorite cleansing juices.

5 lemons, peel and pith removed

½ teaspoon cayenne pepper

1¾ cups coconut water

Scant 1 cup water

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